Iced tea is simple and delicious. We prefer the Cold Brew Method:
Place 5 rounded tsp of loose leaf tea in a large pitcher. Fill with 5 cups of room-temperature filtered water. Place the mixture in the refrigerator for 3-5 hours or overnight. When done steeping, pour the mixture through a filter into individual glasses or another clean pitcher for future use. Serve over ice.
Cold Brewed tea will last 4-5 days in the refrigerator.
Want to make a single serving? It's always a 1:1 ratio. 1 rounded tsp of tea with 1 cup filtered water, then steep, strain, and enjoy!